sunny breakfast with our Triple Berry Jam

A friend of ours sent in this photo of how her husband likes to eat our Triple Berry Jam!

Welcome !

We founded the Sister Company at the urging of family and friends who have been enjoying our homemade products for years.

Our Mission is to provide "tasty treats from home," made in small batches using the finest ingredients available.

We hope that you enjoy them as much as we enjoy making them for you.

~ Sharon and Trish

Thank you for visiting!

Serving Suggestions and Recipes

red pepper jelly

• serve with cream cheese and crackers
• warm brie cheese briefly in oven, top with jelly and serve with bread or crackers
• warm jelly with a bit of apricot marmalade and splash of apple cider vinegar to make a sauce for Asian chicken or for dipping egg rolls

red pepper onion relish

• use as a glaze for chicken or mix into meatloaf for a spicy kick
• fold into cheese omelet or serve alongside scrambled eggs
• broil crustini slices, rub with garlic, top with cheese & relish

cran-strawberry jam

• outstanding on toast, bagels or English muffins
• glaze for pork roast
• serve with your Thanksgiving turkey in place of traditional cranberry sauce
• mix with softened butter as a spread for cranberry scones

triple berry jam

• try on your morning toast, bagel, or English muffin
• add to oatmeal for a sweet treat
• perfect for PB&J sandwiches

Aunt Mary's hot & spicy mustard

• fabulous as a dip for pretzels
• for a spicy twist, top chicken or salmon with mustard before grilling
• add to deviled eggs to give them an extra kick
• great served with baked ham

bread & butter pickles

• add to tuna fish salad
• delicious on sandwiches or burgers
• good right out of the jar