red pepper jelly
- serve with cream cheese and crackers
- warm brie cheese briefly in oven, top with jelly and serve with bread or crackers
- warm jelly with a bit of apricot marmalade and splash of apple cider vinegar to make a sauce for Asian chicken or for dipping egg rolls
red pepper onion relish
- use as a glaze for chicken or mix into meatloaf for a spicy kick
- fold into cheese omelet or serve alongside scrambled eggs
- broil crustini slices, rub with garlic, top with cheese & relish
cran-strawberry jam
- outstanding on toast, bagels or English muffins
- glaze for pork roast
- serve with your Thanksgiving turkey in place of traditional cranberry sauce
- mix with softened butter as a spread for cranberry scones
triple berry jam
- try on your morning toast, bagel, or English muffin
- add to oatmeal for a sweet treat
- perfect for PB&J sandwiches
Aunt Mary's hot & spicy mustard
- fabulous as a dip for pretzels
- for a spicy twist, top chicken or salmon with mustard before grilling
- add to deviled eggs to give them an extra kick
- great served with baked ham
bread & butter pickles
- add to tuna fish salad
- delicious on sandwiches or burgers
- good right out of the jar
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